Leek and Potato Soup

Preparation info

  • Makes

    1 Quart

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

This simple and satisfying soup can be put together in about the time it takes to open a can, and can be made as a smooth cream soup or left chunky Different potatoes create different effects. If you want pieces of potato with texture in the soup, use white or red waxy potatoes and dice them. If you are pureeing the soup and want a smooth texture, use Yukon Gold potatoes.