Tomato Soup

Preparation info

  • Makes

    1 Quart

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

The complexity of a tomato soup is inversely proportionate to the quality of the tomatoes. When you have perfect in-season ripe tomatoes, just peel, seed, and chop them and put them in a pot. Bring them to a simmer and they will release enough liquid to turn them into a soup. If you insist on being more decadent, chop some fresh tarragon or basil, combine it with a couple of tablespoons of heavy cream per serving, and swirl it on top of each bowl just before serving. If you are eating the l

Ingredients

Method