Pistou and Pesto

banner

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Pistou is both the name of the French version of the garlic-basil paste and of the soup into which the paste is traditionally stirred. Pesto, of course, is the well-known paste of garlic, basil, olive oil, pine nuts, and Parmigiano-Reggiano