Seafood Soup Model

Preparation info
  • Makes About

    3 Quarts

    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

The stages for making most seafood soups are similar to the stages for vegetable soups: aromatic ingredients are first cooked in a little oil or fat, liquid such as water or wine is added, herbs and other aromatic ingredients are tossed in while the liquid simmers, the fish is poached in the liquid, and enrichers such as cream, coconut milk, peanut butter, or aioli are added near the end. All of the world’s great seafood soups and stews can be made using these same methods by simply substit