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1½ Quarts
Easy
Published 2007
Once you track down the somewhat exotic ingredients for this soup—they keep in the freezer for months—this soup can be made in minutes. Best of all, it doesn’t require broth, although shrimp broth would give it a wonderful flavor.
In a pot, combine
Add the shrimp and simmer for 1 minute. Add the cilantro, fish sauce, and lime juice and simmer for 1 minute, or until the shrimp are cooked.