Oxtail Terrine

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

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Method

Strain the soup, take the meat off the oxtails, finely shred, and return the meat to the strained soup. Don’t dilute the soup with additional broth or water. Measure out 1 quart soup and stir in 2 tablespoons