Bouillabaisse and Bourride

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By James Peterson

Published 2007

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While not markedly different than many of its Mediterranean cousins, bouillabaisse has a reputation for luxury, probably because of the number of different fish varieties called for in the traditional recipe. The chances of finding them all at one time—there are seven to be exact—are small even within sight of the Mediterranean, and diminish with increasing distance to almost null on American s