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Creamy Vinaigrette
Preparation info
- Makes
½ cup
- Difficulty
Easy
Appears in
Published 2007
This vinaigrette is lovely on vegetables and greens. The acidity of the lime juice or vinegar causes the cream to thicken to just the right consistency.
Ingredients
3 tablespoons ½ teaspoon
Method
In a small bowl, whisk together the lime juice, salt, and pepper to taste. Whisk in the cream and herbs. Let the herbs infuse in the sauce for at least 20 minutes before serving.
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