Vegetable Salads

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By James Peterson

Published 2007

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Most of us forget the delights of a simple salad made with a single vegetable, such as carrots, beets, or mushrooms.

In France, these vegetable salads are often served together, sometimes as many as seven different ones on the same plate. Called a plate of crudités, it is deliciously light and satisfying and has nothing to do with the carrot or celery sticks that most Americans associat