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8
Hors d’Oeuvre ServingsEasy
Published 2007
One of the great things about Japanese salads is that they contain little or no fat. This one is more of a dipping sauce for cucumbers than it is a salad. It makes a great hors d’oeuvre with cocktails because it is savory and salty but won’t fill anyone up.
Scrape out the seeds from the cucumber halves with a spoon, then slice the halves crosswise into crescents about