Japanese Cucumber Salad

Preparation info

  • Makes

    8

    Hors d’Oeuvre Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

One of the great things about Japanese salads is that they contain little or no fat. This one is more of a dipping sauce for cucumbers than it is a salad. It makes a great hors d’oeuvre with cocktails because it is savory and salty but won’t fill anyone up.

Ingredients

  • 4 regular cucumbers or 2 English cucumbers, peeled and halved lengthwise
  • 2 teaspoons coarse <

Method

Scrape out the seeds from the cucumber halves with a spoon, then slice the halves crosswise into crescents about inch thick. Place the cucumbers in a bowl, sprinkle with the salt, and then toss and rub the slices for about 2 minutes, or until the salt dissolves and no longer feels gritty. Transfer th