Chicken, Bell Pepper, Anchovy, and Tomato Salad

Preparation info
  • Makes

    4

    Main-Course Servings
    • Difficulty

      Easy

Appears in
Cooking

By James Peterson

Published 2007

  • About

If you don’t like anchovies, leave them out.

Ingredients

  • 3 slices crusty French coarse country bread or equivalent from a baguette, cut into 1-inch cubes
  • 2 bell peppers, preferably 1

Method

Preheat the oven to 300°F. Spread the bread cubes on a sheet pan and toast for 10 to 15 minutes, or until lightly browned and crunchy. Let coo