Preparation info
  • Makes


    9- or 10 inch Quiche
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

A quiche is a savory custard baked in a prebaked tart shell. The most traditional quiche of all is a quiche Lorraine, made by pouring a custard mixture over pieces of bacon and sometimes cheese arranged in the tart shell. Because quiche is so versatile you can arrange almost anything you like in the shell before pouring over the custard mixture—the custard mixture stays the same. The quiche is then slowly baked until the custard sets. When making a quiche, or any tart filled with liquid, ma