"Barbecued" Oysters

Preparation info
    • Difficulty

      Easy

Appears in
Cooking

By James Peterson

Published 2007

  • About

Method

For a great party hors d’oeuvre, spread oysters in the shell on the hot grill. After 3 to 5 minutes, the oysters will gape and the tops are easily removed with fingers, so guests can pry open their own oysters. Serve with lemon wedges and hot sauce.