By James Peterson
You can cook the fish fillets for this dish using any basic method, such as sautéing, steaming, or braising. If you are braising, incorporate the braising liquid into the sauce.
Prepare the lobster recipe just to the point where the roe is to be added. Preheat the oven to 350°F. Place the fish fillets in a single layer in a baking dish and pour the sauce over the top. Braise