Bass Fillets with Lobster and Lobster Sauce

Preparation info

  • Makes

    8

    Main-Course Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

You can cook the fish fillets for this dish using any basic method, such as sautéing, steaming, or braising. If you are braising, incorporate the braising liquid into the sauce.

Ingredients

Method

Prepare the lobster recipe just to the point where the roe is to be added. Preheat the oven to 350°F. Place the fish fillets in a single layer in a baking dish and pour the sauce over the top. Braise