Indian-Style Braised Fillets of Striped Bass or Other White Fish

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Season the fillets as directed in Fillets of Sea Bass with Mushrooms, but omit all the remaining ingredients. Braise the fillets in ½ cup unsweetened coconut milk mixed with 1 cup