James Peterson

Braised Fillets of Striped Bass with Mole Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

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Ingredients

Method

Season the fillets as directed in Fillets of Sea Bass with Mushrooms, but omit all the remaining ingredients. Braise the fillets in 1½ cups mole sauce.