Tenderloin Sandwich

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Preparation info
  • Makes

    8

    Small Sandwiches
    • Difficulty

      Medium

Appears in
Cooking

By James Peterson

Published 2007

  • About

This ultimate steak sandwich is made with the most expensive cut of the steer, the tenderloin, the only cut tender enough that it doesn’t need to be sliced for a sandwich. One caveat: If you like well-done meat, don’t make this sandwich. Because it is so lean, tenderloin dries out as soon as it reaches the temperature needed to cook it beyond medium-rare. Each sandwich contains only a small amount of meat— you may want to offer 2 sandwiches per person.

Ingredients

Method