Beef à la Mode

Preparation info
  • Makes

    6 to 8

    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

This pot roast is made much like Red Wine Pot Roast, except that carrots and parsley are the only garnishes. You can serve this meat hot—you may want to add a teaspoon or two of vinegar to the braising liquid to balance the sweetness of the carrots—or you can serve it chilled in an oval gratin or other baking dish.