Roasted Rack of Veal

If you want to make a jus to go with your roast, surround the roast with about a pound of veal trimmings or veal stew meat to add extra flavor (you can nibble on the stew meat the next day). To simplify your meal, surround the roast with sections of carrots, turnips, parsnips, walnut-sized onions, and/or shaped potatoes, all tossed with a little olive oil or butter ahead of time to prevent them from drying out. (See the Vegetables chapter for tips on roasting