Preheat the oven to 375°F. Cut the string off the clod. Cut the rind off the fatback. Cut the fatback into strips ¼ inch wide and thick and as long as you can make them. Lard the inside of the clod with the fatback as shown. Season the inside with salt and pepper. Turn the meat over, lard the outside, and season with salt and pepper. Tie the
Ingredients
Preheat the oven to 375°F. Cut the string off the clod. Cut the rind off the fatback. Cut the fatback into strips ¼ inch wide and thick and as long as you can make them. Lard the inside of the clod with the fatback as shown. Season the inside with salt and pepper. Turn the meat over, lard the outside, and season with salt and pepper. Tie the
