Calf’s Liver with Onions

Preparation info
  • Makes

    4

    Main-Course Servings
    • Difficulty

      Easy

Appears in
Cooking

By James Peterson

Published 2007

  • About

The trick to calf’s liver with onions is to incorporate vinegar into the onions to create a sweet-and-sour effect. If the onions are slowly cooked down, their natural sugars concentrate and provide the necessary sweetness.

Ingredients

Method

Assemble the ingredients for the sautéed liver.

In a heavy-bottomed pot, melt 2 tablespoons of the butter over medium heat. Add the onions and cook, stirring every couple of minutes so they don’t burn. After about 10 minutes, they will have released liquid. At this point, turn the heat up to