James Peterson

Boneless Pork Loin Roast

Preparation info
  • Makes

    4 to 10

    Main-Course Servings
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

You can buy a piece of pork loin for four to ten people. If you shop for meat for a smaller crowd, the loin just becomes a thick pork chop.

Ingredients

  • 1 boneless pork loin, 6 to 8 ounces per serving
  • Salt
  • Pepper

Method

Preheat the oven to 400°F. If the butcher has not removed the silver skin from the loin, take it off as shown. Season the loin with salt and pepper. If using pork shoulder meat, cut into ½-inch-wide strips. If using chops, bone them, cut the