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4
Main-Course ServingsEasy
Published 2007
To make this dish, you prepare and sauté the pork noisettes in the same way as for Pork Tenderloins with Mushroom Sauce, but apples and apple juice replace the sautéed mushrooms and pureed mushroom sauce. The Calvados, apple brandy from Normandy, adds a note of authentic flavor, but it can be omitted.