Pork Tenderloin with Apples

Preparation info

  • Makes

    4

    Main-Course Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

To make this dish, you prepare and sauté the pork noisettes in the same way as for Pork Tenderloins with Mushroom Sauce, but apples and apple juice replace the sautéed mushrooms and pureed mushroom sauce. The Calvados, apple brandy from Normandy, adds a note of authentic flavor, but it can be omitted.

Ingredients

Method