Chicken Cacciatore

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

This combination of mushrooms and tomatoes is traditional and hard to resist. Try to find cremini mushrooms, which have much more flavor than their cultivated white cousins. For the best result, be sure to sauté the mushrooms over high heat so they brown rather than stew. The recipe calls for using unpeeled tomatoes and then straining out the peels, but you can also peel and seed the tomatoes or use canned tomatoes and avoid the straining step. If you don’t strain the sauce, remember to pic