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4
Main-Course ServingsEasy
Published 2007
This is a somewhat rich dish because of the ghee. If you want to lighten it, replace the cream with plain yogurt (drained as directed) and leave the ghee out entirely. But the rich nuttiness of the ghee, combined with the nuttiness of the cashews, is hard to beat. Serve with basmati rice.
In a pan large enough to hold the stew, heat