Chicken Korma

Preparation info

  • Makes

    4

    Main-Course Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Once you have chicken broth or concentrated broth and Greek yogurt, you can throw this stew together in minutes. Serve it with plenty of rice, preferably basmati.

Ingredients

  • 1 cup plain yogurt or ½ cup Greek-style yogurt
  • 4 boneless, skinless c

Method

If you’re using regular yogurt, drain it in a cheesecloth-lined strainer placed over a bowl and let drain for at least 1 hour or up to overnight in the refrigerator. Greek yogurt requires no draining.

Season the chicken with salt and pepper and keep refrigerated until shortly before serving.

In a saucepan, heat the ghee over medium heat. Add the onion and cook, stirring occasion