Slow-Roasted Duck Thighs

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

You can serve 2 Pekin duck thighs or 1 mullard thigh per serving as a main course, or you can divide the thighs and breasts so everyone gets half of a Pekin duck breast and half of a thigh or, if you’re serving mullards, half a breast or a whole thigh. If you are not serving thighs at the same time as the breasts, you can make these duck thighs a more complete dish by finishing them with sauerkraut, shredded red cabbage, or beans.