Advertisement
6
Main-Course ServingsEasy
Published 2007
Sauerkraut makes a tart and crispy foil for the rich thighs and is an easy addition: simply pile it on top of the thighs about 30 minutes before they are done.
Roast the thighs as directed, using a roasting pan large enough to hold both the thighs and the sauerkraut. When the thighs are about 30 minutes away from being done, pour out all but about