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6
Main-Course ServingsEasy
Published 2007
The sweetness of the apples and the tartness of the vinegar make this a great combination. Use a sharp knife to shred the cabbage.
Roast the thighs as directed, using a pot large enough to hold the cabbage, apples, and thighs. When the thighs are about 30 minutes away from being done, pour out all but about