Slow-Roasted Duck Thighs with Red Cabbage and Apples

• Slow-Roasted Duck Thighs (opposite)
• 1 small red cabbage, shredded 10 juniper berries, crushed
• 4 tart apples, peeled, cored, and cut into ½-inch dice

Roast the thighs as directed, using a pot large enough to hold the cabbage, apples, and thighs. When the thighs are about 30 minutes away from being done, pour out all but about 3 tablespoons of the fat, and add the cabbage and crushed juniper berries and cook, covered until shrunk by half, about 20