Duck Thighs Braised in Red Wine

Preparation info
  • Makes


    Main-Course Servings
    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Braised milliard thighs are one of the richest and most satisfying of all duck dishes. Look for mullard thighs infancy grocery stores or check mail-order sources. They are usually relatively inexpensive, since most people don’t know what to do with them. This recipe takes a long time, but involves very little real work, and the results are worth the effort. You can also make this dish a day ahead and reheat it just before serving.