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6
Main-Course ServingsEasy
Published 2007
Because beets take a long time to roast—about an hour— it is worthwhile to roast more than you need and then serve some of them cold in salads or as part of a crudité plate later in the week. Beets are great with vinegar, especially wine vinegar with a full woody flavor, such as sherry vinegar, good balsamic vinegar, or homemade vinegar.