Roast Beets with Wine Vinegar, Butter, and Parsley

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Preparation info

  • Makes

    6

    Main-Course Servings
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Because beets take a long time to roast—about an hour— it is worthwhile to roast more than you need and then serve some of them cold in salads or as part of a crudité plate later in the week. Beets are great with vinegar, especially wine vinegar with a full woody flavor, such as sherry vinegar, good balsamic vinegar, or homemade vinegar.