James Peterson

Roast Onions

banner
Preparation info
  • Makes

    4

    Side-Dish Servings
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

If you are roasting a piece of meat, you can surround it with boiling onions, carrot sections, and turnip sections— a complete meal in one pan.

Ingredients

  • 1½ pounds walnut-sized boiling or pearl onions
  • 2 tablespoons melted butter or olive oil
    • <

Method

Preheat the oven to 400°F, or if you are roasting meat, leave it at the temperature you are using for your roast. Bring about 4 quarts water to a rapid boil in a large pot and add the onions. Boil for 1 minute, drain in a colander, and rinse with cold water. Slip off the skins. Toss th