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4
Side-Dish ServingsEasy
Published 2007
This recipe yields 4 servings, but if you are roasting other vegetables, it will make twice that number.
Peel and section the turnips as shown. Put the turnips in a sauté pan just large enough to hold them in a single layer, and pour in enough broth to come halfway up the sides of the turnips. Add the butter and put the pan over high heat. When the liquid comes to a simmer, turn the heat down to medium and partially cover the pan. Cook, quickly moving the pan back and forth on the burner every 5 m