James Peterson

Cauliflower Gratin

Preparation info
  • Makes

    6

    Side-Dish Servings
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

Cauliflower makes a good gratin because it doesn’t lose flavor during the long cooking.

Ingredients

Method

Preheat the oven to 375°F. Rub a medium-sized baking dish with the butter. Peel away the green leaves at the base of the cauliflower, and break it up into florets as shown. Put the florets in a pot, add cold water to cover, and bring to a rapid boil. Immediately drain in a colander and