Turnip and Potato Gratin

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Turnips can be a bit strong if used alone in a gratin, so they are best combined with an equal amount of potatoes. Follow the recipe for Potato Gratin, substituting 2 turnips (about 1½ pounds total) for half of the potatoes.