James Peterson

Mushroom and Sausage Gratin

Preparation info
  • Makes

    6

    Side-Dish Servings
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

Here, the fennel notes found in sweet Italian sausage perfectly accent fresh mushrooms. If you can find cremini mushrooms, use them, as they contain less water than white mushrooms.

Ingredients

  • 2 pounds cultivated mushrooms, preferably cremini
  • 3 tablespoons olive oil
  • 2<

Method

Wash and dry the mushrooms. Cut the end off the bottom of each mushroom stem if dried out or dirty, and then slice the mushrooms as thinly as you can. In a large sauté pan, heat the oil over high heat. When the oil ripples, add a handful of mushrooms. Stir or toss for a couple of minutes with a wooden spoon and then add another handful of mushrooms. (If you add them all at once, they will boil