James Peterson

Spaghetti Squash Gratin

Preparation info
  • Makes

    6

    Side-Dish Servings
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

You can bake the squash the day before or earlier the same day you make the gratin.

Ingredients

  • One 2- to 3-pound spaghetti squash
  • Salt
  • Pepper
  • 1 tablespoon

Method

Put the squash on a sheet pan in the oven and turn the oven to 375°F (there is no need to preheat). Bake for about 40 minutes, or until a knife slides easily into the squash. Let cool. Leave the oven on.

Cut the squash in half lengthwise. Using a