Tarragon Butter

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Unlike most herbs, which can be coarsely chopped before combining with butter, tarragon should be chopped entirely while combining with butter to prevent blackening. Combine the leaves from about 20 tarragon sprigs—about ¼ cup leaves—with