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James Peterson
How to Make a Brown Mustard Sauce
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Preparation info
Difficulty
Easy
Appears in
Cooking
By
James Peterson
Published
2007
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Recipes
Contents
Method
Combine 2 minced shallots and ½ cup white wine and simmer to reduce by three-fourths.
Add 2 tablespoons commercial meat glaze or 4 tablespoons homemade
meat glaze
and enough broth to thin to the