James Peterson

How to Make a Brown Mustard Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Cooking
Cooking

By James Peterson

Published 2007

  • About

Ingredients

Method

  1. Combine 2 minced shallots and ½ cup white wine and simmer to reduce by three-fourths.

  2. Add 2 tablespoons commercial meat glaze or 4 tablespoons homemade meat glaze and enough broth to thin to the