How to Make a Brown Mustard Sauce

Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

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Method

  1. Combine 2 minced shallots and ½ cup white wine and simmer to reduce by three-fourths.

  2. Add 2 tablespoons commercial meat glaze or 4 tablespoons homemade meat glaze and enough broth to thin to the