Chasseur Sauce

Name: Chasseur Sauce
Yield: Makes 1 cup
Cuisine: France
Ingredients: 2 cups concentrated brown chicken broth or 4 tablespoons commercial meat glaze or ½ cup homemade meat glaze dissolved in 1 cup water; Pepper; 1 tablespoon chopped fresh tarragon; Salt; 4 ounces cremini or white mushrooms, sliced; ½ cup dry white wine; 2 tablespoons cognac; 5 tablespoons butter; 1 shallot, minced

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

This is a mushroom sauce, usually served with chicken, that is based on Bordelaise Sauce.

Ingredients

4 ounces cremini or white mushrooms, sliced
5 tablespoons butter

Europe
France
Alsace-Lorrain
Sauce
Gluten-free
Mediterranean

Method

Sauté the mushrooms in 2 tablespoons of the butter over medium heat until browned. Sprinkle the shallot over the mushrooms and sauté for 1 minute, or until fragrant. Add the wine, cognac and boil down until reduced by three-fourths. Add the stock or meat glaze and water and boil down until reduced b