Quick Fix for Bottled Mayonnaise

Name: Quick Fix for Bottled Mayonnaise
Yield: Makes 1 cup
Ingredients: Pepper; ¼ cup bottled mayonnaise; ¾ cup canola or safflower oil, pure olive oil, extra virgin olive oil, or nut oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 egg yolk (optional); Salt

Preparation info

Makes
1 cup

Difficulty
Easy

Appears in

Cooking

By James Peterson

Published 2007

About

If you don’t want to bother making mayonnaise from scratch, but you want to create the effect of homemade mayonnaise, work some extra virgin olive oil or other oil into a few tablespoons of bottled mayonnaise. You can even add an egg yolk to give the mayonnaise a homemade color.

Ingredients

¼ cup bottled mayonnaise
1 tablespoon fresh lemon juice
1 tab

Sauce
Vegetarian
Gluten-free

Method

In a bowl, whisk together the mayonnaise, lemon juice, mustard, and egg yolk. Whisk in the oil in a steady stream. If the mayonnaise starts to get thicker than bottled mayonnaise, add 1 to 2 teaspoons water to keep it from breaking. Season with salt and pepper.