Aioli Sauce

Preparation info

  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

Aioli is delicious on grilled chicken, fish, or meat and can be whisked into soups for a last-minute burst of flavor. Make Basic Mayonnaise as directed, omitting the mustard and adding 1 egg yolk