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James Peterson
Mushroom Mayonnaise
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Preparation info
Makes about
1½ cups
.
Difficulty
Easy
Appears in
Cooking
By
James Peterson
Published
2007
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Recipes
Contents
Ingredients
Sauce
Gluten-free
Vegetarian
Method
You can make this mayonnaise by reconstituting
dried mushrooms
or with cultivated fresh mushrooms that have been chopped and have had all the water cooked out of them. To use
dried mushrooms
, soak
½