Preparation info
  • Makes about

    1½ cups

    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Rouille sauce is a garlicky pastelike sauce served atop bouillabaisse, spread on bread for eating with the soup, or spread on bread that is placed in the soup plate and the soup is ladled over it. It can also be whisked into or spooned over a variety of fish stews. Once you have made a few of these sauces and get into the habit of using them to flavor and accompany fish and vegetable soups and stews, you will be able to make up your own mixtures. Here is a