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James Peterson
Cremini or Fresh Porcini Mushrooms
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Preparation info
Difficulty
Easy
Appears in
Cooking
By
James Peterson
Published
2007
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Recipes
Contents
Ingredients
Sauce
Method
Wash and dry
12
cremini
or
porcini mushrooms
, cut off the stem ends, and then cut into quarters through the stem end. Add the
mushrooms
to the