Preparation info

    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

Method

To get the most flavor and aroma from truffles, chop a truffle—as large as you dare—with 6 tablespoons butter, wrap in plastic wrap, and refrigerate overnight. When the base sauce is the consistency you like, whisk in the truffle butter.<