Tomato Coulis

Preparation info

  • Makes about

    1½ cups

    Sauce
    • Difficulty

      Easy

Appears in

Cooking

Cooking

By James Peterson

Published 2007

  • About

A coulis is simply a puree that has been strained. To make the simplest tomato coulis, chop the tomatoes—don’t bother with peeling—simmer them until softened, work them through a food mill or strainer, and then cook them down until they thicken. If your tomatoes are less than perfect, you may prefer a more elaborate approach—given here—that includes cooking the tomatoes with aromatic vegetables and herbs.

Ingredients

Method