Ponzu Sauce

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

This tart and refreshing sauce can be used for dipping pieces of raw fish or for spooning over hot seafood. Using Ponzu Sauce is much like using lemon juice, except for the smokiness of the bonito flakes and the sweet-and-sour flavor provided by the vinegar and mirin. For a decorative touch, use the julienned lime zest. This sauce is made a day ahead.