Herb Chutney

Anyone who has eaten in an Indian restaurant will recognize the ubiquitous green cilantro sauce served with crunchy flat bread before the meal. Few sauces are easier to make: the cilantro is combined with onion; chiles; liquid such as water, coconut milk, or yogurt (either thick or thin); citrus juice; and sometimes a little sugar. While this method works especially well with cilantro, you can also use parsley, chervil, mint, or basil, and serve the light liquid sauce around and over fish f