Herb Chutney

Preparation info
  • Makes about

    1 cup

    • Difficulty


Appears in

By James Peterson

Published 2007

  • About

Anyone who has eaten in an Indian restaurant will recognize the ubiquitous green cilantro sauce served with crunchy flat bread before the meal. Few sauces are easier to make: the cilantro is combined with onion; chiles; liquid such as water, coconut milk, or yogurt (either thick or thin); citrus juice; and sometimes a little sugar. While this method works especially well with cilantro, you can also use parsley, chervil, mint, or basil, and serve the light liquid sauce around and over fish f