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6
First-Course ServingsMedium
Published 2007
If tomatoes are out of season, substitute canned: 1 medium tomato yields about
Make the pasta dough as directed, and then roll out and cut into linguine.
To make the tomato sauce, heat the olive oil in a large saucepan. Add the onion and garlic and sauté until soft. Add the tomatoes and simmer, stirring occasionally, until they have cooked down into a smooth sauce with a few small chunks, about 30 minutes. Season to taste with sa