Linguine with Tomato Sauce

• Dough for Fresh Egg Pasta or 12 ounces dried linguine

Make the pasta dough as directed, and then roll out and cut into linguine.

To make the tomato sauce, heat the olive oil in a large saucepan. Add the onion and garlic and sauté until soft. Add the tomatoes and simmer, stirring occasionally, until they have cooked down into a smooth sauce with a few small chunks, about 30 minutes. Season to taste with sa